It represents our promise to our shareholders, our employees, our franchisees, our guests and our planet, that we will make steady progress in these areas.
Have IT your WAY Benefits and Employee Initiatives At BKC, we provide a supportive environment that goes beyond the workday.
Our teams are continually researching and developing ways to make changes that will be positive on the environment without compromising operational standards.Pliki cookies wykorzystywane s przez Usugodawc dla celów statystycznych.People24 operations teams spend a significant amount of time in restaurants meeting and talking with team members ensuring an ongoing open dialogue between our management team and restaurant employees.Diversity and Inclusion: Our Way Of Doing Business the Right Way Our culture enables us to focus on the people we work with our employees, franchisees and suppliers and the more than 11 million guests we serve every day in our restaurants.In 2007, the.S.Empowered game doom 3 for pc says that we vest individuals with the power and control to achieve their goals whether that person is our colleague, our franchisee, our supplier or our restaurant guest.From our employee development initiatives and supplier diversity program, to our have IT your WAY Foundation and community involvement, we do all that we can to ensure that we are making a positive impact on our burger king family as well as the more than.Stakeholders Letter 4 Our Approach to Responsibility 6 Our Commitment to Food 8 Our Commitment to People 20 Our Commitment to the Environment 38 Our Commitment to Corporate Governance 48 Next Steps.
BK branded finished products are tested at our suppliers plants as well as third- party labs.
BKC, its franchisees, employees, suppliers and guests have partnered with the foundation and are working together to leverage the power of the burger king brand to gather, raise and distribute charitable funds globally.
We also employed virtual communications tools to reach, engage and encourage our field employees to partake in the program, thus increasing their participation by 70 percent.Department of Agriculture (usda) MyPyramid program creating have IT your WAY with MyPyramid information resources on m to help promote and educate consumers about healthier eating and physical fitness.We share their concerns for our neighborhoods, educating children, preserving the environment, providing jobs and doing our part to help families eat and live better by offering more nutritious food options and promoting healthy life-style messages.Behind the Crown is a holistic on-boarding program that provides new BKC corporate and field employees with the right tools and organizational support needed to quickly assimilate into our culture and succeed in their roles.We hire and train workers who are economically and physically disadvantaged.While some of these training programs are delivered in a fun way, corporate governance is a matter that we take very seriously.People22 Our Culture We continue to distinguish ourselves from psp wrc demo cso our competitors by being an exceptional employer.The FPM is the primary contact for your restaurant management team.10 Food Our brand promise empowers our guests to make educated choices in customizing their meals to fit their individual diets and lifestyles.People34 Left to Right: Little Sister Claudia Navarro, the King and Big Sister Grace Pujala.As part of our commitment to the European Unions (EU) pledge of Providing and Promoting Healthy Choices to Children and Adults, our European restaurants have pledged to only advertise products that meet stringent nutrition guidelines to children under.Chidsey Chairman and CEO Burger King Corporation John Chidsey speaking to local Miami-Dade County Public School students.BKC participated in the UPP and partnered with Foster Construction of South Florida, Inc., a small general contracting firm that sought insight into different corporate functions.We have earned an A rating by the Better Business Bureau for ethical business practices.The burger king system implements a number of robust safety and health processes and procedures.
As we develop new nutritionally balanced products for kids, we will also take steps to strengthen and add variety to our menu offerings for adults.
In May 2009, we introduced lower sodium chicken tenders, reducing sodium by 36 percent.